How is StableGI Different from Other Probiotics?
The fact that S. boulardii is a yeast, not a bacterium, gives it several key advantages that make it stand out from other probiotics.
- Natural Resistance to Antibiotics: Since S. boulardii is a yeast and antibiotics are designed to target and kill bacteria, it is naturally resistant to their effects. This means you can take it at the same time as antibiotics without worrying about the antibiotic destroying the probiotic. This can be particularly helpful for maintaining a balanced gut microbiome during and after a course of antibiotics.
- Resilience in the Digestive Tract: The environment in your stomach and intestines is harsh, with stomach acid, bile, and digestive enzymes that can destroy many fragile bacterial probiotics. S. boulardii is a resilient microorganism that can withstand these conditions, allowing it to reach the intestines alive and ready to work.
- Mechanism of Action: While many bacterial probiotics work by colonizing the gut and adding more "good" bacteria, S. boulardii operates differently. It's considered a "transient" probiotic, meaning it doesn't permanently colonize the gut. Instead, it works by passing through the digestive system and secreting two enzymes which have beneficial effects. In addition it improves immune response and weakens bad bacteria before transiting out of the gut.
- Temperature and Storage Stability: Many common bacterial probiotics require refrigeration to remain viable. S. boulardii is generally stable at room temperature, making it a convenient option for travel and daily use.
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